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Menu

Our menu is an unique interpretation of a variety of popular Greek-inspired dishes, revisited using techniques from fine dining cuisine. We are  serving most of our dishes as share plates so everyone can enjoy the richness of flavours.

LUNCH

Delicious Greek and mediterranean dishes to enjoy for lunch.

Greek inspired pan fried prawns

Share Plates

  • GRILLED HALOUMI
    puffed quinoa, honey, lemon$12
  • MEZZE PLATE
    tarama, tzatziki, olives, smoked paprika, pitta bread$19
  • HALOUMI SALAD
    red cabbage, black lentils, cucumber, radish$17
  • HOME MADE RICOTTA GNOCCHI
    pumpkin puree, pepitas, herb salad$19
  • PAN FRIED PRAWNS
    sweet corn puree, smoked fetta, tomato salsa, puffed freekerb$22
  • PORK BELLY
    glazed in spiced honey, peanut, cabbage and grape salad$24
  • CHICKEN SOUVLAKI
    salad, capsicum sauce, pita bread, garlic dip$18
  • SLOW ROASTED LAMB WRAP
    cabbage and apple salad, tomato chutney$16
  • HOUSE SMOKED SALMON
    pickled cauliflower, cucumber, puffed wild rice$22
  • CHARRED OCTOPUS
    cripsy potatoes, black lentils, herbs yoghurt$24
  • HALOUMI RAVIOLI
    brown butter, sage, golden raisins, walnut, lemon jam$22
  • BEEF KEFTEDES
    tomato & ouzo sauce, olives, feta, pita bread$20
  • SLOW ROASTED LAMB
    spiced eggplant puree, chick pea and pistachio crunch$26
  • FISH OF THE DAY
    mushy peas, watercress mint salad, parmesan crumble$21

Sides

  • PITA BREAD
    smoked paprika$3.5
  • ROASTED POTATOES
    garlic dip$9.5
  • GREEK SALAD
    tomatoes, cucumber, olives, feta, herb dressing$14
  • RAW FENNEL SALAD
    zucchini, dill, fetta, tomato, pearl barley$14
  • RED CABBAGE SALAD
    green apple, mint, almonds, citrus dressing$14

Desserts

  • LEMON STRUDEL
    lemon curd, fresh fruit, green apple sorbet$12
  • PASSIONFRUIT SLICE
    coconut, nuts, kaffir lime ice cream$12
  • WARM CHOCOLATE PUDDING
    dark rum ice-cream, raisins, fresh fruit$12
  • BAKLAVA
    date syrup, yoghurt ice-cream$12
Download Lunch Menu

DINNER

Our menu is designed to be shared by the table

ahgora-slow-roasted-lamb (2)

Share Plates

  • GRILLED HALOUMI
    puffed quinoa, honey, lemon$12
  • MEZZE PLATE
    tarama, tzatziki, olives, smoked paprika pitta bread$19
  • BUTTERNUT SQUASH
    kale, asparagus, basil pesto, kefalograviera$22
  • HOUSE SMOKED SALMON
    pickled baby vegetable, dill, puffed wild rice$26
  • HOME MADE RICOTTA GNOCCHI
    pumpkin puree, pepitas, herb salad$24
  • BEEF KEFTEDES
    tomato & ouzo sauce, olives, feta, pita bread$26
  • CHARRED OCTOPUS
    black lentils, herbs, yoghurt, sweet potato chips$27
  • PAN FRIED PRAWNS
    sweet corn puree, smoked fetta, tomato salsa, puffed freekeh$26
  • FISH OF THE DAY
    mushy peas, watercress mint salad, parmesan crumble$28
  • HALOUMI RAVIOLI
    brown butter, sage, golden raisins, walnut, lemon jam$24
  • LAMB CUTLET
    olive puree, pickled tomato salad$32
  • PORK BELLY
    glazed in spiced honey, peanut, cabbage and grape salad$28
  • SLOW ROASTED LAMB
    spiced eggplant puree, chick pea and pistachio crunch$36

Sides

  • ROASTED POTATOES
    garlic dip$9.5
  • RED CABBAGE SALAD
    green apple, mint, almonds, citrus dressing$15
  • RAW FENNEL SALAD
    zucchini, dill, fetta, tomato, pearl barley$16
  • GREEK SALAD
    tomatoes, cucumber, olives, fetta, herb dressing$17
  • EXTRAS
    Tarama, Tzatziki, Garlic dip, Olives, Pita bread$3.5

Desserts

  • LEMON STRUDEL
    lemon curd, fresh fruit, green apple sorbet$16
  • APPLE & CINNAMON
    nuts, green apple sorbet$16
  • PASSIONFRUIT SLICE
    coconut, nuts, kaffir lime ice cream$16
  • BAKLAVA
    date syrup, yoghurt ice-cream$16
Download Dinner Menu

BANQUET MENU

From $55 per person. Entree,  selection of 3 Main dishes with sides and dessert included

ahgora-meze

Entrees & Mains

  • MEZZE PLATE
    Mezze Plate
  • HOUSE SMOKED SALMON
    pickled baby vegetable, dill, puffed wild rice
  • HOME MADE RICOTTA GNOCCHI
    pumpkin puree, pepitas, herb salad
  • CHARRED OCTOPUS
    black lentils, herbs, yoghurt, sweet potato chip
  • PAN FRIED PRAWNS
    sweet corn puree, smoked fetta,tomato salsa, puffed freeker
  • HALOUMI RAVIOLI
    brown butter, sage, golden raisins, walnut, lemon jam
  • ROASTED CHICKEN
    spiced carrot puree with fresh carrot salad
  • SCOTCH FILET
    confied garlic mash, sauteed mushrooms, chive
  • PORK BELLY
    glazed in spiced honey, peanut, cabbage and grape salad

SIDES

  • ROASTED POTATOES
    garlic dip
  • RED CABBAGE SALAD
    green apple, mint, almonds, citrus dressing

Extra Side Dishes

  • GRILLED HALOUMI
    puffed quinoa, honey, lemon$12
  • GREEK SALAD
    tomatoes, lettuce, cucumber, olives, fetta, herb dressing$17
  • ROASTED CAULIFLOWER
    fresh celery, pickled dates, onion, parsley, almond$16

WINE LIST

Download Wine List

Contact

02 9518 7695

94 Glebe Point Road, GLEBE, NSW, 2037 (Sydney)

Monday: Closed
Tuesday to Thursday (Dinner): 5:30pm – 11pm
Friday to Sunday (Lunch & Dinner): 11am – 2:30pm | 5:30pm – 11pm

Fully Licensed

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